Host Your Wedding at One of Long Island’s Most Elegant Gold Coast Mansions
Experience timeless romance and unparalleled elegance at de Seversky Mansion, a historic early 20th-century estate on Long Island’s renowned Gold Coast. From the moment your guests arrive, they’ll be captivated by the grandeur of the mansion and its meticulously landscaped grounds. Featuring manicured lawns, gracefully curved loggia, scenic verandas, exquisite marble urns, classic statuary, and rare European linden trees, every detail offers the perfect backdrop for stunning wedding photos and unforgettable memories.
At de Seversky Mansion, we honor your special day with exclusive service—hosting only one wedding at a time to ensure unmatched personalization and flawless attention to detail.
Whether you envision a formal Traditional or European-style reception or a chic and sophisticated mansion-style celebration, our dedicated wedding specialists will work with you to bring your dream wedding to life.
Customized Menus and Impeccable Cuisine
Under the direction of our new management team, led by Director and Executive Chef Robert Rizzuto, de Seversky Mansion offers tailored menus and packages to accommodate diverse tastes and budgets. Couples can meet directly with Chef Rizzuto to design their ideal dining experience, featuring his signature cooking stations and award-winning specialties.
A Legacy of Elegance
For nearly a century, de Seversky Mansion has been a preferred gathering place for luminaries in business, politics, and society. Winston Churchill once said, “I am easily satisfied by the very best.” At de Seversky Mansion, we invite you to join this legacy of outstanding Gold Coast entertaining with a wedding that reflects your unique love story.
Plan Your Visit
Discover the elegance and charm of de Seversky Mansion for yourself. Contact us today to schedule a private tour and begin planning the wedding of your dreams.
Dear Gabrielle, Best wedding ever!! Thank you so much for making our day so special and so much fun! Everything was perfect from the blue moon to the rainbow cookies! You are an absolute pleasure to work with! We will miss you
This was such a wonderfully classy and beautiful wedding. I was able to enjoy it so much! Eric was fantastic. I had a 200 person mansion style wedding and it went off without a hitch! Make sure to book your next party there. You will definitely be taken care of!
We had such a wonderful time at deSeversky! What a hidden gem! Melissa was amazing for the 16 months leading up to our wedding making sure we got everything we wanted and more. Roger and Damian did an amazing job making sure the actual reception ran flawlessly. Our only regret is that we didn't get to go to a tasting because the food was so delicious!
From the very first meeting at this venue, you know that you will receive professional service, every member of the staff is attentive and polite. My daughter's wedding was an elegant affair, and the guests raved about the food and atmosphere. I did not want to leave, no one wanted the celebration to end!
I had my wedding this past Sunday at De Seversky Mansion and everything was perfect. It was one of the most magical evenings of my life. The entire staff at De Seversky was fabulous--Roger took care of my husband and I and really looked out for us. I loved the European style, loved the room set up and LOVED the ballroom set up. It was fantastic from start to end--I can't wait to hopefully go back as a guest one day and eat more of the food--I heard it was amazing!!!
From the Grill - Enjoy the rich aromas of the finest meat, seafood and freshest vegetables slowly marinated and perfectly grilled demonstrated by Robert Rizzuto and Eric Redlich
Two Preparations of Beef - Roasted Tenderloin of Beef and Beef Short Ribs Braised in Burgundy with Yukon Gold and Caramelized Onion Puree and Green Beans - Demonstrated by Brian Hoos
Stuffed Boston Lettuce with Frisee, Baby Arugula, Roasted Mushrooms, Goat Cheese Medallions and Aged Balsamic - demonstrated by Robert Neumann
Mashed Potato Bar - Red Skinned Garlic Mashed and Sweet Potato Mashed Potatoes Served with Golden Brown Saut?ed Onion, Saut?ed Mushrooms, Steamed Broccoli, Pan Gravy, Bacon Bits, Diced Scallions, Corn Kernels, Sour Cream
Mizuna Greens on a Warm Grilled Flatbread with Dried Cranberries, Goat Cheese and Champagne Vinaigrette - demonstrated by Robert Rizzuto
Combination Steakhouse Salad with Crisp Boston Lettuce Tossed with Creamy Maytag Blue Cheese, Sweet Cherry Tomatoes, Zesty Lemon Vinaigrette and Thinly Sliced Flank Steak - Demonstrated by Renee Griffiths
Two Preparations of Duck - Braised Duck Leg and Seared Duck Breast Served with a Sweet Potato Bread Pudding, Rainbow Swiss Chard and an Orange Duck Demi Glace - Demonstrated by Robert Rizzuto
Two Preparations of Duck - Braised Duck Leg and Seared Duck Breast Served with a Sweet Potato Bread Pudding, Rainbow Swiss Chard and an Orange Duck Demi Glace - Demonstrated by Robert Rizzuto
