thanks ladies!

---

Posted by mybabylovesmoi

---

Posted by evita2781

---

Posted by itbroi805

---

Posted by mybabylovesmoi

---

Posted by evita2781

i meant to ask yesterday, is there a difference b/w yukon potatoes and those idaho potatoes? or are those the same thing?

---

\

I'm pretty sure they are different. Yukons are like a butter yellow inside, not as white as idaho.

right?

---

yup! Idaho potatoes are the same as russet potatoes. They are usually used for baked potatoes. Yukon Golds have a more yellow color inside and out. They're much creamier than russets, which is why they make the best mashed potatoes!!!

---

i can never find yukon anywhere. made mashed potatoes w/ the russet instead.

anyways, had a total food shopping fail last night. went to grab parsley b/c there was a sign right below it and i went to pay for it and the cashier asked me what it was and i'm like, parsley and he's like, i don't think it is. i apparently grabbed rosemary. i had no idea what parsley looked like

---

I have to laugh at you. I thought you were going to say cilantro because they can kind of look like flat leaf parlsey but rosemary is a whole different spiny thing

rosemary and pork is delicious together though so it probably wouldn't have been a fail

---

---

Posted by Jennielee15

Would they still leave yummy stuff in the pan to deglaze? that's the best part!

---

---

Posted by Jennielee15

Also....can you share some yummy Salmon recipes? I have a bunch of salmon in my freezer from Alaska but everytime I make it comes out YUCKY!!! So I want to try again until I run out! I honestly think it's just a bad sample of fish, but who knows.

---

---

Posted by mybabylovesmoi

---

Posted by evita2781

---

Posted by itbroi805

---

Posted by mybabylovesmoi

---

Posted by evita2781

i meant to ask yesterday, is there a difference b/w yukon potatoes and those idaho potatoes? or are those the same thing?

---

\

I'm pretty sure they are different. Yukons are like a butter yellow inside, not as white as idaho.

right?

---

yup! Idaho potatoes are the same as russet potatoes. They are usually used for baked potatoes. Yukon Golds have a more yellow color inside and out. They're much creamier than russets, which is why they make the best mashed potatoes!!!

---

i can never find yukon anywhere. made mashed potatoes w/ the russet instead.

anyways, had a total food shopping fail last night. went to grab parsley b/c there was a sign right below it and i went to pay for it and the cashier asked me what it was and i'm like, parsley and he's like, i don't think it is. i apparently grabbed rosemary. i had no idea what parsley looked like

---

I have to laugh at you. I thought you were going to say cilantro because they can kind of look like flat leaf parlsey but rosemary is a whole different spiny thing

rosemary and pork is delicious together though so it probably wouldn't have been a fail

---