Post New Topic

thanks ladies!

itbroi805 Posted:

thanks ladies!

for following me...im up to 19 followers

There's seafood on the menu tonight and I think a yummy dessert tomorrow!
sujeire Posted:

Re: thanks ladies!

I still have to comment on your post. hopefully tonight.

It was delicious!!
evita2781 Posted:

Re: thanks ladies!

thank YOU for making these delicious food! i'll be making the chops tonight so i'll post tonight or tomorrow :)

can't wait for dessert! my weakness ...well that and many other food and drinks
mtk1605 Posted:

Re: thanks ladies!


Posted by evita2781

thank YOU for making these delicious food! i'll be making the chops tonight so i'll post tonight or tomorrow :)

can't wait for dessert! my weakness ...well that and many other food and drinks



but yet still have an amazing body!!!
evita2781 Posted:

Re: thanks ladies!


Posted by mtk1605


Posted by evita2781

thank YOU for making these delicious food! i'll be making the chops tonight so i'll post tonight or tomorrow :)

can't wait for dessert! my weakness ...well that and many other food and drinks



but yet still have an amazing body!!!



i work out to indulge seriously... it's pretty sad.
itbroi805 Posted:

Re: thanks ladies!


Posted by evita2781


Posted by mtk1605


Posted by evita2781

thank YOU for making these delicious food! i'll be making the chops tonight so i'll post tonight or tomorrow :)

can't wait for dessert! my weakness ...well that and many other food and drinks



but yet still have an amazing body!!!



i work out to indulge seriously... it's pretty sad.



not sad, smart! I need to jump on the fitness wagon now!
evita2781 Posted:

Re: thanks ladies!


Posted by itbroi805


Posted by evita2781


Posted by mtk1605


Posted by evita2781

thank YOU for making these delicious food! i'll be making the chops tonight so i'll post tonight or tomorrow :)

can't wait for dessert! my weakness ...well that and many other food and drinks



but yet still have an amazing body!!!



i work out to indulge seriously... it's pretty sad.



not sad, smart! I need to jump on the fitness wagon now!



ok skinny! i saw you this weekend - you have like no fat on you!
evita2781 Posted:

Re: thanks ladies!

i meant to ask yesterday, is there a difference b/w yukon potatoes and those idaho potatoes? or are those the same thing?
mybabylovesmoi Posted:

Re: thanks ladies!

I didn't know you could follow, I just did Great job, girl! Making me so hungry
mybabylovesmoi Posted:

Re: thanks ladies!


Posted by evita2781

i meant to ask yesterday, is there a difference b/w yukon potatoes and those idaho potatoes? or are those the same thing?

\

I'm pretty sure they are different. Yukons are like a butter yellow inside, not as white as idaho.

right?
itbroi805 Posted:

Re: thanks ladies!


Posted by mybabylovesmoi


Posted by evita2781

i meant to ask yesterday, is there a difference b/w yukon potatoes and those idaho potatoes? or are those the same thing?

\

I'm pretty sure they are different. Yukons are like a butter yellow inside, not as white as idaho.

right?



yup! Idaho potatoes are the same as russet potatoes. They are usually used for baked potatoes. Yukon Golds have a more yellow color inside and out. They're much creamier than russets, which is why they make the best mashed potatoes!!!
itbroi805 Posted:

Re: thanks ladies!


Posted by evita2781


Posted by itbroi805


Posted by evita2781


Posted by mtk1605


Posted by evita2781

thank YOU for making these delicious food! i'll be making the chops tonight so i'll post tonight or tomorrow :)

can't wait for dessert! my weakness ...well that and many other food and drinks



but yet still have an amazing body!!!



i work out to indulge seriously... it's pretty sad.



not sad, smart! I need to jump on the fitness wagon now!



ok skinny! i saw you this weekend - you have like no fat on you!



im pretty skinny, im just not very fit lol need to get abs like you!
leesah85 Posted:

Re: thanks ladies!

i didnt have half the ingredients for the chops so i just grilled them instead but at least you got me off my butt to cook the chops that have been in the freezer a few months!
Jennielee15 Posted:

Re: thanks ladies!

I don't like scallops, what can I serve with the risotto instead? Shrimp?

itbroi805 Posted:

Re: thanks ladies!


Posted by Jennielee15

I don't like scallops, what can I serve with the risotto instead? Shrimp?



sure! chicken would also work
Jennielee15 Posted:

Re: thanks ladies!

Would they still leave yummy stuff in the pan to deglaze? that's the best part!

Jennielee15 Posted:

Re: thanks ladies!

Also....can you share some yummy Salmon recipes? I have a bunch of salmon in my freezer from Alaska but everytime I make it comes out YUCKY!!! So I want to try again until I run out! I honestly think it's just a bad sample of fish, but who knows.

evita2781 Posted:

Re: thanks ladies!


Posted by itbroi805


Posted by mybabylovesmoi


Posted by evita2781

i meant to ask yesterday, is there a difference b/w yukon potatoes and those idaho potatoes? or are those the same thing?

\

I'm pretty sure they are different. Yukons are like a butter yellow inside, not as white as idaho.

right?



yup! Idaho potatoes are the same as russet potatoes. They are usually used for baked potatoes. Yukon Golds have a more yellow color inside and out. They're much creamier than russets, which is why they make the best mashed potatoes!!!



i can never find yukon anywhere. made mashed potatoes w/ the russet instead.

anyways, had a total food shopping fail last night. went to grab parsley b/c there was a sign right below it and i went to pay for it and the cashier asked me what it was and i'm like, parsley and he's like, i don't think it is. i apparently grabbed rosemary. i had no idea what parsley looked like
mybabylovesmoi Posted:

Re: thanks ladies!


Posted by evita2781


Posted by itbroi805


Posted by mybabylovesmoi


Posted by evita2781

i meant to ask yesterday, is there a difference b/w yukon potatoes and those idaho potatoes? or are those the same thing?

\

I'm pretty sure they are different. Yukons are like a butter yellow inside, not as white as idaho.

right?



yup! Idaho potatoes are the same as russet potatoes. They are usually used for baked potatoes. Yukon Golds have a more yellow color inside and out. They're much creamier than russets, which is why they make the best mashed potatoes!!!



i can never find yukon anywhere. made mashed potatoes w/ the russet instead.

anyways, had a total food shopping fail last night. went to grab parsley b/c there was a sign right below it and i went to pay for it and the cashier asked me what it was and i'm like, parsley and he's like, i don't think it is. i apparently grabbed rosemary. i had no idea what parsley looked like



I have to laugh at you. I thought you were going to say cilantro because they can kind of look like flat leaf parlsey but rosemary is a whole different spiny thing

rosemary and pork is delicious together though so it probably wouldn't have been a fail
mybabylovesmoi Posted:

Re: thanks ladies!


Posted by Jennielee15

I don't like scallops, what can I serve with the risotto instead? Shrimp?



wahhhhh?! Scallops are such pudgy pillows of goodness. Maybe my favorite seafood!

Reply to this topic

Log in to reply or quote a post.