I have to agree with everyone else. I have 2 words to say "WEDDING MILL". There are so many weddings going on there at one time that they do not focus 110% of their attention to YOU. I know that they have seperate kitchens for all of their rooms, but the fact that there are many more weddings going on....YOU should be their focus. I am not saying that places where there are multiple weddings are bad, when you have 7 at one time, that's a lot!
Just my two cents!
Glory
Posted:
Member since
Inexpensive catering hall
"John Anthony's on the Water" in Babylon (631)422-2400 is $80 pp April through October and $70 pp Nov through March for a Saturday night wedding...includes a lot, and the place is GORGEOUS!
Are children anyone under 18? They can't drink the booze and that's the biggest cost item for an open bar.....
Also - does anyone have any experience with LITTLE kids - 3 and under? I may have a 3 year old and I can't imagine paying even 1/2 for her - geez, if her mom is lucky she'll eat a roll or something.....I haven't spoken with them about it yet so if anyone has any info, i'd appreciate it!
