Candy Girl: Couture Confections For Contemporary Couples
June 1, 2017
Dessert is something we can ALL sink our teeth into. And, 2017 promises to be the year of the creative confection. Here are a few irresistible ideas:
Haute Hybrids: Thin ice cream sandwiches with a twist, such as placing your favorite flavors between two colorful macaron cookies or how about a cake made out of breakfast favorites such as pancakes or waffles?
Flavorful Favorites: Consider cakes and confections made from childhood favorites…including a peanut butter and jelly log, a chocolate chip or brownie cake, mini apple pies, pumpkin pies, etc.
Loopy Ideas: Looped churros that are dipped in caramel, chocolate and other “trendy” toppings are topping the charts as a MUST ADD to your dessert bar.
Tease them With Boba Teas: Serving Boba tea at your wedding will suit some guests to a T.
Couture Croissants: Think croissants taken to the next level. These stuffed sensations can be stuffed with cheese, creams or just about anything your pastry chef and your heart desire.
Haute Hybrids: Thin ice cream sandwiches with a twist, such as placing your favorite flavors between two colorful macaron cookies or how about a cake made out of breakfast favorites such as pancakes or waffles?
Flavorful Favorites: Consider cakes and confections made from childhood favorites…including a peanut butter and jelly log, a chocolate chip or brownie cake, mini apple pies, pumpkin pies, etc.
Loopy Ideas: Looped churros that are dipped in caramel, chocolate and other “trendy” toppings are topping the charts as a MUST ADD to your dessert bar.
Tease them With Boba Teas: Serving Boba tea at your wedding will suit some guests to a T.
Couture Croissants: Think croissants taken to the next level. These stuffed sensations can be stuffed with cheese, creams or just about anything your pastry chef and your heart desire.
