Post New Topic

EVITA...

adelz Posted:

EVITA...

Were you at the gym this morning, and in like a green/white striped jacket?

Yes, I stalk you but this girl look just liked you.
evita2781 Posted:

Re: EVITA...

i was at the gym this morning but i was wearing a plaid jacket lol. I usually leave by 7

i was looking out for you but didn't see you. stalking you too hah
evita2781 Posted:

Re: EVITA...

oh and where is that delicious looking paella recipe at?
adelz Posted:

Re: EVITA...

Yep, it probably was plaid, I just think it's stripes . I think I saw you while I was walking down the stairs and you were walking out...which was around that time.

Today was awesome, barely anyone there and I got to do 4.5 miles
evita2781 Posted:

Re: EVITA...

that was prob me looking all gross

the gym was SO empty today. i loved it! i wish it could be like that at night time too

nice job on the 4.5 miles
adelz Posted:

Re: EVITA...


Posted by evita2781

oh and where is that delicious looking paella recipe at?



OH! Yes! Okay, I kind of didn't follow a recipe LOL but there's tons of good ones. Here's what I did in a nutshell:

> 1 large onion chopped up
> Garlic (probably like a good 4-5 cloves, I used a teaspoon of already chopped up garlic)
> 1 red pepper
> 1 yellow pepper (you can use other colors too)
> Sautee the above together until they get a little soft, cooked through
> I added in Goya Sazon (a whole packet), salt, pepper, parsley, red crushed pepper, and paprika
> Once all this cooks for a couple of minutes, I then added 2 cups of water (probably have been better if I used chicken broth but I didn't have any) and 1 cup of rice
> Then I let it cook through and mixed it here and there so it didn't get stuck. This was for like a good 15-20 minutes I think.
> On the side, I had a bag of frozen shrimp, calamari and scallops. I sauteed them to get them pink and cooked through on the side (10 minutes into the rice being done). Once this was cooked through good, I mixed it in w/ the rice.
> Then I cooked the rice and all the mixings for another few minuts until the rice was done (the liquid goes away but it looks moist).
> Added in a cup of tomato sauce, mixed it all up for another few minutes
> Let it rest for a few minutes and VOILA. Added more parsley on top.

SO YUMMY.
adelz Posted:

Re: EVITA...


Posted by evita2781

that was prob me looking all gross

the gym was SO empty today. i loved it! i wish it could be like that at night time too

nice job on the 4.5 miles



Why, thank you!

Hahahha. You looked really serious, very intimidating :-P Don't worry, I looked like a boy going through puberty this morning. My face broke out of nowhere. UGH.

evita2781 Posted:

Re: EVITA...


Posted by adelz


Posted by evita2781

oh and where is that delicious looking paella recipe at?



OH! Yes! Okay, I kind of didn't follow a recipe LOL but there's tons of good ones. Here's what I did in a nutshell:

> 1 large onion chopped up
> Garlic (probably like a good 4-5 cloves, I used a teaspoon of already chopped up garlic)
> 1 red pepper
> 1 yellow pepper (you can use other colors too)
> Sautee the above together until they get a little soft, cooked through
> I added in Goya Sazon (a whole packet), salt, pepper, parsley, red crushed pepper, and paprika
> Once all this cooks for a couple of minutes, I then added 2 cups of water (probably have been better if I used chicken broth but I didn't have any) and 1 cup of rice
> Then I let it cook through and mixed it here and there so it didn't get stuck. This was for like a good 15-20 minutes I think.
> On the side, I had a bag of frozen shrimp, calamari and scallops. I sauteed them to get them pink and cooked through on the side (10 minutes into the rice being done). Once this was cooked through good, I mixed it in w/ the rice.
> Then I cooked the rice and all the mixings for another few minuts until the rice was done (the liquid goes away but it looks moist).
> Added in a cup of tomato sauce, mixed it all up for another few minutes
> Let it rest for a few minutes and VOILA. Added more parsley on top.

SO YUMMY.



omg salivating right now!

Did you use white rice? and any can of tomoto sauce right? omg your pic looked so moist and delish. i can't wait to try this. sounds easy enough, i hope! thks ms. betty crocker
sujeire Posted:

Re: EVITA...

Look at you sexy ladies, waking up in the morning to work out. Great job. I have to drag myself to the gym this afternoon but have no motivation.

sujeire Posted:

Re: EVITA...

How about you make the paella and invite us over??
adelz Posted:

Re: EVITA...


Posted by evita2781


Posted by adelz


Posted by evita2781

oh and where is that delicious looking paella recipe at?



OH! Yes! Okay, I kind of didn't follow a recipe LOL but there's tons of good ones. Here's what I did in a nutshell:

> 1 large onion chopped up
> Garlic (probably like a good 4-5 cloves, I used a teaspoon of already chopped up garlic)
> 1 red pepper
> 1 yellow pepper (you can use other colors too)
> Sautee the above together until they get a little soft, cooked through
> I added in Goya Sazon (a whole packet), salt, pepper, parsley, red crushed pepper, and paprika
> Once all this cooks for a couple of minutes, I then added 2 cups of water (probably have been better if I used chicken broth but I didn't have any) and 1 cup of rice
> Then I let it cook through and mixed it here and there so it didn't get stuck. This was for like a good 15-20 minutes I think.
> On the side, I had a bag of frozen shrimp, calamari and scallops. I sauteed them to get them pink and cooked through on the side (10 minutes into the rice being done). Once this was cooked through good, I mixed it in w/ the rice.
> Then I cooked the rice and all the mixings for another few minuts until the rice was done (the liquid goes away but it looks moist).
> Added in a cup of tomato sauce, mixed it all up for another few minutes
> Let it rest for a few minutes and VOILA. Added more parsley on top.

SO YUMMY.



omg salivating right now!

Did you use white rice? and any can of tomoto sauce right? omg your pic looked so moist and delish. i can't wait to try this. sounds easy enough, i hope! thks ms. betty crocker



Yup just regular Uncle Benjamin or whatever rice, nothing fancy lol. The tomato sauce was just a tomato and basil regular tomato sauce.

SUE, YES! I'd love that. Let me know when you two are available and I'll make it I'm going to make it w/ chicken next time, I think that will be even yummier!
evita2781 Posted:

Re: EVITA...


Posted by sujeire

How about you make the paella and invite us over??



i also want to take some pics of the amazing view that you have! so jelz
adelz Posted:

Re: EVITA...

Pick a night any time next week It took me less than an hour to cook, so we can meet up after work.
Cataverri Posted:

Re: EVITA...

Ok stop....you guys are making me jealous!!!!!!!!!!

leesah85 Posted:

Re: EVITA...


Posted by Cataverri

Ok stop....you guys are making me jealous!!!!!!!!!!



same here!!!
adelz Posted:

Re: EVITA...


Posted by leesah85


Posted by Cataverri

Ok stop....you guys are making me jealous!!!!!!!!!!



same here!!!



No need to be jealous - juts come along

Reply to this topic

Log in to reply or quote a post.